Vegetable Platter with Hummus Recipe
A fresh and colorful vegetable platter served with creamy hummus, perfect for a healthy snack or appetizer. This easy-to-prepare dish combines crunchy baby carrots, crisp cucumber sticks, sweet bell pepper strips, juicy cherry tomatoes, and crunchy celery sticks for a vibrant and nutritious spread ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Vegetables
- 1 cup baby carrots
- 1 cup cucumber sticks
- 1 cup bell pepper strips (red, yellow, green)
- 1 cup cherry tomatoes
- 1 cup celery sticks
Dip
- 1 cup hummus (store-bought or homemade)
Instructions
- Prepare Vegetables: Wash and thoroughly dry all the vegetables. Cut the cucumbers, bell peppers, and celery into sticks or bite-sized strips suitable for dipping. Ensure cherry tomatoes and baby carrots are clean and ready to serve.
- Arrange on Platter: On a large serving platter, arrange the prepared vegetables in separate sections or grouped by color to create an appealing presentation.
- Add Hummus: Place a bowl filled with hummus in the center of the platter, making it convenient for dipping all the vegetables.
- Serve or Store: Serve the vegetable platter immediately for maximum freshness or cover and refrigerate until ready to serve, preferably within a few hours to maintain crispness.
Notes
- Use fresh, crisp vegetables for the best taste and texture.
- Customize the vegetable selection based on seasonal availability or personal preference.
- For homemade hummus, blend chickpeas, tahini, lemon juice, garlic, olive oil, and salt until smooth.
- This platter is great for parties, picnics, or a healthy snack option.
Find it online: https://forkoria.com/vegetable-platter-with-hummus-recipe/
